Chicken rice meatballs

Name: Chicken rice meatballs
Total time: 1800 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 cup rice(washed and soaked for 1hr; 1 carrot grated; Spring onions; Dark soy sauce; to taste All; Minced chicken (i had chicken breastfeeding so I minced it); 1 Tbsp oil; cubes Royco; Black pepper

Maria Musumbi @marianx2

This sounded like a tale, steaming rice meatballs, It took me a lot of courage to do it to a custom, being the first time, I can say it's the easiest recipe but difficult to the eyes.

Maria Musumbi @marianx2

This sounded like a tale, steaming rice meatballs, It took me a lot of courage to do it to a custom, being the first time, I can say it's the easiest recipe but difficult to the eyes.

Saved

Ingredients

20-30mins

4 people

1 cuprice(washed and soaked for 1hr
1carrot grated
Spring onions
Dark soy sauce
to tasteAll
Minced chicken (i had chicken breastfeeding so I minced it)
1 Tbspoil
cubesRoyco
Black pepper

Saved

Steps

20-30mins

1

In a bowl put the minced chicken
2

Wash spring onions, cut and add to the chicken.
3

Add some of the grated carrots
4

Add the oil, salt,and soy sauce
5

Salt
6

Scoop some meat mixture and make balls till all meat is finished
7

In another bowl add the soaked rice, some salt, the remaining carrots and spring onions
8

Roll the meat balls in the rice mixture, repeat till all balls are finished
9

Take a sufuria put half way water place on fire, using a steamer steam the meat balls, covering them. I covered using another sufuria
10

The rice balls are cooked by steam
11

Keep checking, for the rice to be cooked, the rice should rise pointing out sideways like spikes
12

Enjoy.