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Maranggi-spiced chicken breast satay
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A picture of Maranggi-spiced chicken breast satay.

Maranggi-spiced chicken breast satay

Kar Nita
Kar Nita @cook_4750220
Indonesia

high protein meal

high protein meal

Read more

Maranggi-spiced chicken breast satay

Kar Nita
Kar Nita @cook_4750220
Indonesia

high protein meal

high protein meal

Read more
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Ingredients

  • 500 gchicken breast, boneless, cut into small dices
  • Grind together :
  • 10red small shallots
  • 5garlics
  • salt
  • 1 tbspcoriander powder
  • 1small candlenut
  • 2 tbspginger powder
  • 2 tbspgalangal powder
  • 1 tbsplime water
  • 5 tbspsweet soy sauce
  • 2 tbspolive oil
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Steps

  1. 1

    Marinate chicken breast pieces with the ground spices. leave it overnight in the fridge.

  2. 2

    Stick 5-6 meat pieces into a skewer. repeat this step for each prepared skewer. you will get around 14-15 ready-to-grill satay sticks.

  3. 3

    Grill the satay in the oven for 10 minutes for each side. basting the satay with olive oil during the grilling if necessary or as you want to avoid dryness.

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Kar Nita
Kar Nita @cook_4750220
on January 28, 2019 14:31
Indonesia

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Keywords

Shallot Chicken Breast Ginger Cilantro Galangal Lime Soy Garlic

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