Moth ki daal

Name: Moth ki daal
Cuisine: Indian
Ingredients: 2 cup moth daal; 1 onion chopped; 1 green chilli chopped; 1 ginger chopped; 4 garlic chopped; 1 tsp cumin seeds; 1 tsp amchur powder; 2 tsp garam masala; to taste Salt; Coriander leaves for garnish

Vina Upasani @cook_12404674

#amazingingredients

Vina Upasani @cook_12404674

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Ingredients

2 cupmoth daal
1onion chopped
1green chilli chopped
1ginger chopped
4garlic chopped
1 tspcumin seeds
1 tspamchur powder
2 tspgaram masala
to tasteSalt
Coriander leaves for garnish

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Steps

1

To begin making mothdaal,we will soak the moth beans overnight and keep it ready
2

Heat a pressure cooker with oil add cumin seeds and allow to crackle add ginger and garlic saute untill they soft.
3

Add onions and saute well till they turn translucent add chopped tomatoes and sprinkle with salt and cook till it turns mushy
4

Add all the spices powder then mentioned above and give it mix
5

Add soaked moth beans with 2 cups water now close with lid and cook for 4 to 5 whistle
6

Serve in other bowl and garnish with coriander leaves and enjoy with roti or bhakri...