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Moth ki daal
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A picture of Moth ki daal.

Moth ki daal

Vina Upasani
Vina Upasani @cook_12404674

#amazingingredients

#amazingingredients

Read more

Moth ki daal

Vina Upasani
Vina Upasani @cook_12404674

#amazingingredients

#amazingingredients

Read more
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Ingredients

  • 2 cupmoth daal
  • 1onion chopped
  • 1green chilli chopped
  • 1ginger chopped
  • 4garlic chopped
  • 1 tspcumin seeds
  • 1 tspamchur powder
  • 2 tspgaram masala
  • to tasteSalt
  • Coriander leaves for garnish
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Steps

  1. 1

    To begin making mothdaal,we will soak the moth beans overnight and keep it ready

    A picture of step 1 of Moth ki daal.
  2. 2

    Heat a pressure cooker with oil add cumin seeds and allow to crackle add ginger and garlic saute untill they soft.

  3. 3

    Add onions and saute well till they turn translucent add chopped tomatoes and sprinkle with salt and cook till it turns mushy

  4. 4

    Add all the spices powder then mentioned above and give it mix

  5. 5

    Add soaked moth beans with 2 cups water now close with lid and cook for 4 to 5 whistle

  6. 6

    Serve in other bowl and garnish with coriander leaves and enjoy with roti or bhakri...

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Vina Upasani
Vina Upasani @cook_12404674
on January 28, 2019 14:27

Comments

Savita
Savita @cook_9241322
January 28, 2019 17:42
wah wah Nice idea
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