First wash the poha in water and drain the water

Then add a cup of curd to the poha and soak it for 3-5 mins

Then add green chilli which are finely chopped and 1/2 spoon jeera powder, salt to taste, curry leaves and coriander leaves and mix well

Garnish with some pommegranet and cashew nuts

Your curd poha is ready, serve with pickles