Moroccan chicken and pumpkin with quinoa
I had some amazing food cooked by a friend from a Moroccan family at the weekend. That inspired me to make this with my #seasonsupply pumpkin
Moroccan chicken and pumpkin with quinoa
I had some amazing food cooked by a friend from a Moroccan family at the weekend. That inspired me to make this with my #seasonsupply pumpkin
Open in Cookpad AppSteps
- 1
Preheat the oven to 180c
- 2
Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes
- 3
Add the olives, thyme leaves, ras el hanout and harissa paste.
- 4
Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins
- 5
Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking.
- 6
Remove the roasting dish from the oven
- 7
Serve and enjoy 😊
Cooksnaps
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