Pre heat oven 180degrees, for 20mins, sieve flour and baking powder set a side. Line cupcake tin with cup cakes liners.

Beat margarine and sugar till fluffy.

Add egg by egg while mixing until full incorporated

Add essence, mix for 2mins, sprinkle flour on the blueberries fruits.

Fold in flour into the mix, alternating with milk until no flour is seen. Add blueberry fruits then fold in make sure not to over mix.

Put into the cup cakes holes, up to 3/4 of the liners to give room for the batter to rise then sprinkle some vermicelli on top, put in the oven.