Radish Paratha

Name: Radish Paratha
Cuisine: Indian
Ingredients: 400 gm radish; 2 cup wheat flour; 4 tbsp oil; 1 tbsp red chilli powder; 1 tsp roasted cumin pepper powder; 1 tbsp ginger grated; 1/2 tsp Chaat masala; 1 green chilli; 1/2 tsp asafoetida; 1 tsp. garam masala; 1/2 tsp carrom seeds; 1/2 tsp onion seeds(kallonji); to taste Salt; 1 tsp. Sesame seeds; as needed ghee for roast

Geeta Godhiwala @cook_11988180

India

#winter
post-4
Appropriate in winter

Geeta Godhiwala @cook_11988180

India

#winter
post-4
Appropriate in winter

Saved

Ingredients

400 gm radish
2 cupwheat flour
4 tbspoil
1 tbspred chilli powder
1 tsproasted cumin pepper powder
1 tbspginger grated
1/2 tspChaat masala
1green chilli
1/2 tspasafoetida
1 tsp.garam masala
1/2 tspcarrom seeds
1/2 tsponion seeds(kallonji)
to tasteSalt
1 tsp.Sesame seeds
as neededghee for roast

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Steps

1

Grate radish add salt and squeeze.remove water.Now add red chilli powder garam masala asafoetida grated ginger chopped chilli roasted cumin black pepper powder.mix well
2

Knead dough add carrom seeds til raddish leaves chopped.oil onion seeds(kallonji) salt mix and knead like paratha atta. Rest for 10-15mins.
3

Take a dough ball and roll 2 roti take one roti and spread reddish mixture. Put another roti and make like sandwich press and roll. Roast with ghee.on mid flame both sides.
4

Tasty and healthy Radish paratha is ready to serve.Serve hot with Mirchi and curd.