Authentic home cooking from Lebanon, with US measurements. 
Meghli
A Lebanese dessert, traditionally served to celebrate the birth of a new baby.
Meghli
A Lebanese dessert, traditionally served to celebrate the birth of a new baby.
Open in Cookpad AppSteps
- 1
Combine the ground rice, water, caraway seeds, cinnamon, and sugar in a pot over medium heat. Stir continuously until the mixture comes to a boil, then reduce the heat and simmer until it thickens.
- 2
To check if it's ready, pour a little onto a plate and tilt it. If it runs, continue cooking until thicker.
- 3
Soak the nuts and peel them.
- 4
Pour the meghli into serving cups and top with shredded coconut. Garnish with the remaining nuts just before serving.
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