Chef Dolester Miles created this rich, Southern cake. It’s a fabulous dessert and it makes a memorable birthday cake.

I first had this cake in a Filipino Bakery. I fell in love at first bite. The recipe was taught to me by my friend's Mom who came to the US from "P.I." in the 1950s.

..my first time to do this experiment haha and it turned out so yummy!

The sweet creamy topping and slightly burnt edges make this delectable!A whole tray of this goes for $50.Think of this as a Filipino tres leches cake.

The easiest bundt cake I know.

Our Cinco de Mayo treat this year. It's not authentic, but it is quick and easy to make and so delicious.

#cakeThis cake is soo moist with a delicate flavour, it's amazing.My icing was too runny, I adjusted the recipe though to prevent that.

Another cake that has been on my baking bucket list for a while! There are many variations out there, but I preferred to start with a recipe that had a chiffon cake as a base.The Preppy Kitchen website has a great recipe and I used that as a starting point. However, I made some important technical changes, as well as some slight ingredient changes.This recipe will feed a crowd, and I found that it pairs really well with a strong cup of coffee!#Dessert #Birthday #Potluck #Sweets #Celebration #Mexican

My first time making this for thanksgiving . #pineapples

I went to a yard sale one Saturday and picked up a Church Founders Day cookbook and behind this recipe is Mrs Cora B Brown I don't know who she is but I'm grateful for her sharing a homemade recipe.