Coconut bundt cake

Name: Coconut bundt cake
Cuisine: Nigerian
Ingredients: coconut bundt cake; You’ll Need (for the cake): ½ can of condensed milk; 1/2 can evaporated milk; 1 cup coconut milk; 500 gs of flour (2 ½ cups). ½ cup of sugar; 4 large whole eggs; 200 grms margarine; You’ll Need (for the icing): 1 cup of coconut milk; 2 tbsps sugar; 1 cup shredded coconut

Salmah A. Wachiko @Sally_cooks29

Coconut bundt cake

Salmah A. Wachiko @Sally_cooks29

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Ingredients

coconut bundt cake
You’ll Need (for the cake): ½ can of condensed milk
1/2 canevaporated milk
1 cupcoconut milk
500gs of flour (2 ½ cups). ½ cup of sugar
4large whole eggs
200 grmsmargarine
You’ll Need (for the icing): 1 cup of coconut milk
2 tbspssugar
1 cupshredded coconut

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Steps

1

How to:
Preheat the oven to 350° and grease and flour a bundt pan.
In a blender, add all the ingredients for the cake and mix until well combined.
Pour the batter in the pan and bake for30 to 60 minutes depending on your oven.
Check the cake for doneness with a toothpick, if it comes out clean remove the cake.
To make the icing, mix together the coconut milk, sugar and grated coconut in a saucepan and bring to a boil while stirring.
Pour the icing over the hot cake.