Achari paratha

Name: Achari paratha
Yield: 5-6 nos
Cuisine: Indian
Ingredients: 1 big bowl; 1 tspn salt; 1 tbspn oil; as needed Water; 1/2 cup raw Mango pickle; 4-5 garlic pods; 1 tspn fennel seeds/sauf; 1 tbspn Oil

Radhika Joshi @TastytreatsbyRadhika

Pune

#paratha
It's innovative recipe tried out to finish off leftover pickle as they age and get dried. Tangy yummy paratha is mouthwatering.

Radhika Joshi @TastytreatsbyRadhika

Pune

#paratha
It's innovative recipe tried out to finish off leftover pickle as they age and get dried. Tangy yummy paratha is mouthwatering.

Saved

Ingredients

5-6 nos

Dough
1big bowl
1tspn salt
1 tbspnoil
as neededWater
Stuffing
1/2 cupraw Mango pickle
4-5garlic pods
1tspn fennel seeds/sauf
1 tbspnOil

Saved

Steps

1

Knead a soft dough of wheat flour salt, oil and water. Let it rest for 10 mins.
2

In a mixer jar add raw mango pickle (remove hard portion) garlic pods, sugar,oil and grind to smooth paste.
3

Add fennel seeds to paste and slightly grind it.
4

Roll out a regular roti and make hole in centre and apply paste around the hole. Leave edges with out paste to avoid spilling.
5

Roll the roti from hole inside to outside. It will form a circular tube
6

Cut at thin point and start rolling it like a spiral.
7

Slightly press this spiral and roll like a roti slowly.
8

Roast it with ghee/oil on tawa and serve hot..