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Achari paratha
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A picture of Achari paratha.

Achari paratha

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#paratha
It's innovative recipe tried out to finish off leftover pickle as they age and get dried. Tangy yummy paratha is mouthwatering.

#paratha
It's innovative recipe tried out to finish off leftover pickle as they age and get dried. Tangy yummy paratha is mouthwatering.

Read more

Achari paratha

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#paratha
It's innovative recipe tried out to finish off leftover pickle as they age and get dried. Tangy yummy paratha is mouthwatering.

#paratha
It's innovative recipe tried out to finish off leftover pickle as they age and get dried. Tangy yummy paratha is mouthwatering.

Read more
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Ingredients

5-6 nos
  1. Dough
  2. 1big bowl
  3. 1tspn salt
  4. 1 tbspnoil
  5. as neededWater
  6. Stuffing
  7. 1/2 cupraw Mango pickle
  8. 4-5garlic pods
  9. 1tspn fennel seeds/sauf
  10. 1 tbspnOil
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Steps

  1. 1

    Knead a soft dough of wheat flour salt, oil and water. Let it rest for 10 mins.

  2. 2

    In a mixer jar add raw mango pickle (remove hard portion) garlic pods, sugar,oil and grind to smooth paste.

  3. 3

    Add fennel seeds to paste and slightly grind it.

  4. 4

    Roll out a regular roti and make hole in centre and apply paste around the hole. Leave edges with out paste to avoid spilling.

    A picture of step 4 of Achari paratha.
  5. 5

    Roll the roti from hole inside to outside. It will form a circular tube

    A picture of step 5 of Achari paratha.
  6. 6

    Cut at thin point and start rolling it like a spiral.

    A picture of step 6 of Achari paratha.
  7. 7

    Slightly press this spiral and roll like a roti slowly.

  8. 8

    Roast it with ghee/oil on tawa and serve hot..

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Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on January 30, 2019 10:42
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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