Steps
- 1
Use an electric blender to mix cream cheese, sugar, vanilla essence and eggs until well combined.
- 2
Add flour and cocoa powder and beat for 2 mins.
- 3
Add chopped kit kat
- 4
Spoon mixture into paper lined cupcake pans.
- 5
Bake in preheated oven at 350°F (180°C) for 15-20 mins or until just set.
- 6
Remove from oven and cool on wire rack
- 7
Refrigerate until ready to serve.
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