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Beetroot and Carrot Jam/Spread
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A picture of Beetroot and Carrot Jam/Spread.

Beetroot and Carrot Jam/Spread

Felice
Felice @morinoko
Connecticut, United States

This isn't "sweet jam" with lots of sugar, instead you'll take advantage of the natural sweetness of the beets, carrots and onion to make a slightly sweet spread that's great for bread or even on it's own. The trick is to slowly cook the veggies on low heat to bring out their sugars :)

Makes about 1/2 cup~

This isn't "sweet jam" with lots of sugar, instead you'll take advantage of the natural sweetness of the beets, carrots and onion to make a slightly sweet spread that's great for bread or even on it's own. The trick is to slowly cook the veggies on low heat to bring out their sugars :)

Makes about 1/2 cup~

Read more

Beetroot and Carrot Jam/Spread

Felice
Felice @morinoko
Connecticut, United States

This isn't "sweet jam" with lots of sugar, instead you'll take advantage of the natural sweetness of the beets, carrots and onion to make a slightly sweet spread that's great for bread or even on it's own. The trick is to slowly cook the veggies on low heat to bring out their sugars :)

Makes about 1/2 cup~

This isn't "sweet jam" with lots of sugar, instead you'll take advantage of the natural sweetness of the beets, carrots and onion to make a slightly sweet spread that's great for bread or even on it's own. The trick is to slowly cook the veggies on low heat to bring out their sugars :)

Makes about 1/2 cup~

Read more
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Ingredients

40 mins
  1. 1/2onion
  2. 1medium beet root
  3. 1large carrot or 2 small
  4. 1 Tbspbutter
  5. 2-3 pinchessalt
  6. 1-2 sprigsfresh thyme (1 tsp or so)
  7. 1/2 tspchopped fresh rosemary
  8. 1 splashbalsamic or other dark vinegar
  9. 1/2-1 tspsugar, optional
  10. to tasteblack pepper
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Steps

40 mins
  1. 1

    Finely mince the onion. Peel the beets and carrots, and grate finely with a hand grater.

  2. 2

    In a medium pot, melt butter and add onion. Cook on low until golden and soft.

  3. 3

    Add the grated beets and carrots to the pot and stir into the onions. Then add in the thyme, rosemary, a couple pinches of salt and a splash of vinegar.

    A picture of step 3 of Beetroot and Carrot Jam/Spread.
  4. 4

    Cover the pot and let it cook on low heat for 30 minutes. Stir the jam 2-3 times during cooking.

  5. 5

    After 30 minutes it should be soft and sweet. Add a little sugar and black pepper to taste if you like.

    A picture of step 5 of Beetroot and Carrot Jam/Spread.
  6. 6

    Use as a spread for bread, or even as side dish itself.

    A picture of step 6 of Beetroot and Carrot Jam/Spread.
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Felice
Felice @morinoko
on April 27, 2016 02:23
Connecticut, United States
I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_
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Comments (7)

Alheniel
Alheniel @Alheniel24
July 24, 2016 20:36
I like It!
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