Spring onion with Poppy seeds (piyanj postu)

Name: Spring onion with Poppy seeds (piyanj postu)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 spring onions; 1 potato; 1 tomato; 2 tbsp poppy seeds paste; 1 tsp red chilli paste; 1 tsp salt or according to taste; 2 tbsp mustard oil; 1 tsp panchforan; 2 green chilli

Anjani Rajwar @cook_12263724

Dhanbad

#winter

Anjani Rajwar @cook_12263724

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Ingredients

20 minutes

2 servings

2spring onions
1potato
1tomato
2 tbsppoppy seeds paste
1 tspred chilli paste
1 tspsalt or according to taste
2 tbspmustard oil
1 tsppanchforan
2green chilli

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Steps

20 minutes

1

Wash and chopped, spring onions, tomato and potatoes.
2

Heat a Kadai, pour oil then add panchforan, then add chopped potatoes and fry 2 minutes.
3

Now add salt, a pinch turmeric powder, green chilli and chopped spring onions and cook for 10 minutes in medium flame.
4

After 10 minutes,add chopped tomato and cook for 10 minutes more.
5

Now check if cooked, then add poppy seeds paste little water and after boiling turn off the flame.
6

Pyaj postu is ready. Serve with rice