Tortang Talong (Eggplant Egg Omelette)

Name: Tortang Talong (Eggplant Egg Omelette)
Yield: 2 servings
Cuisine: American
Ingredients: 2 large eggs; 1 medium eggplant; 1 clove shallot,finely sliced; 2 dash salt(more or less); 2 tbsp cooking oil

VeraDVersatile @bachu_elvie

This dish is one among my favorite Filipino breakfast. Full of fiber from the eggplant and protein from the egg.

VeraDVersatile @bachu_elvie

This dish is one among my favorite Filipino breakfast. Full of fiber from the eggplant and protein from the egg.

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Ingredients

2 servings

2 largeeggs
1 mediumeggplant
1 cloveshallot,finely sliced
2 dashsalt(more or less)
2 tbspcooking oil

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Steps

1

Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
2

Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
3

Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
4

Heat a nonstick pan over medium-low heat. Add the cooking oil.
5

Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
6

Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
7

Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
8

Best served with garlic rice.