#indvssl#starMango Shots are vary easy to make. It is my own innovative recipe. You can prepare it instantly. In the season of mango you prepare fresh you can store the mango in off season and prepare it.

Who doesn’t like a healthy dessert made with a variety of fruits and luscious, creamy custard! Requiring only a few ingredients, this dessert can be customised according to fruits you like or that are available during the season.Fresh fruit and creamy custard is a popular dessert in Pakistan. So this Ramadan this simple dessert in dessert glasses and impresses your family, forcing them to think from where you got this cute dessert. Perfect for kids and iftar parties it will go down as a treat!The best part about this dessert is that it is super quick and so easy to prepare.I’m sure you're going to enjoy this dessert!

#goldenapron #post16Beat the summer with Choco brownie ice cream. This is not only delicious in look but in taste as well. This is one thing you gonna remember for lifetime. I hope you will try and love this recipe.So if you want to try you don’t need to order but just follow simple easy steps below.

Innovative, Panipurilovers Fussion recipe.I tried to make a innovative sweet golgapa dessert, fusion of everyone's favorite golgappa with Paan basundi as 'paani' and boondi as golgappa stuff. I hope you'll enjoy. Yumm... Yummy irresistable dessert

I was looking for something which is easy, quick and kids should get tempted after seeing the preparation, end up this recipe on one of the site and on preparing this it came out really well. Thats why thought of sharing here.

these were awesome and u can make in any bitsized shape. they were a hit at the last party.

I tasted this reciepe at one of my friends place in a potluck, where the challenge is to prepare food with zero oil, it's real quick and add both look and taste to your food

I saw the orange crush jello and was like what can I make with this.... JELLO SHOTS!!! then their goes nothing. Orange creamsicle jello shots were a part of my life

#colourorangeOrange coloured foods are associated with healthy food. The inspiring and energetic orange colour stimulates appetite and is warm and vibrant.Orange boondi is one of my favourite sweets. A fusion dessert combining boondi stuffed golguppa with kesar rabdi as the paani is what I have made.

#5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home.India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change.So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it.If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm

This is a nice recipe for an alcoholic homemade summer party drink. It was very popular here in the '90ies and makes me remember my late teenage days. Today I no longer serve it as a shot but have it after dinner chilled on ice.This is also a good way to use up close to overripe or not so pretty strawberries and make them holeproof up to a week. Cheers!#berrybonanza

This is a rearranged version of a recipe of my own. I learned how to peel the grapes at a restaurant. I remembered that I had left off last year searching for that perfect jello consistency using 100% grape juice. I finished my experimentation recently, and came up with this recipe.・By blanching the grapes, it will be far easier to peel them and the grapes will be prettier.・When using grapes with seeds, cut the grapes in halves and remove the seeds.・The jello is very soft, so it will not set in a short amount of time. Recipe by Kechauru recipe