Mushroom Spinach Toast

Name: Mushroom Spinach Toast
Cuisine: Indian
Ingredients: 3 button mushroom, sliced; 2 cup spinach, chopped; 2 garlic cloves, minced; Pinch cumin seeds; Pinch black pepper; 1/2 tsp red chilli powder; 1/2 tsp olive oil; to taste Salt; 1 tbsp curd, homemade; 1 tsp coriander chutney, homemade; 1 tsp flax seeds powder; As needed Black sesame; 2 whole wheat bread slice

Vertika Tyagi @cook_14580268

Uttar Pradesh

I personally love this mushroom-spinach combo and have tried this in so many of my dishes. I always want to eat them as both are highly nutritive, low in calories, great sauce of fiber and protein.

Today I have got this yummy and super healthy toast for you guys. When I started making this toast, my mom said it won't taste good. And when I finally prepared it, she was the first one to taste it and compliment that it's unexpectedly tasty. Woohoo! This is all I ever wanna hear about the food I cook (makes me kind of super happy ) but that doesn't mean I hate criticism because it's equally important for the improvement.

This recipe can be prepared in minutes and enjoyed on your busy mornings. But yes, please do not forget or skip the step of layering your bread slice with curd mixture. It actually enhances the flavour of complete toast.

So give it a try and lemme know how it was!

#winter

I personally love this mushroom-spinach combo and have tried this in so many of my dishes. I always want to eat them as both are highly nutritive, low in calories, great sauce of fiber and protein.

So give it a try and lemme know how it was!

#winter

Vertika Tyagi @cook_14580268

Uttar Pradesh

I personally love this mushroom-spinach combo and have tried this in so many of my dishes. I always want to eat them as both are highly nutritive, low in calories, great sauce of fiber and protein.

So give it a try and lemme know how it was!

#winter

I personally love this mushroom-spinach combo and have tried this in so many of my dishes. I always want to eat them as both are highly nutritive, low in calories, great sauce of fiber and protein.

So give it a try and lemme know how it was!

Saved

Ingredients

3button mushroom, sliced
2 cupspinach, chopped
2garlic cloves, minced
Pinchcumin seeds
Pinchblack pepper
1/2 tspred chilli powder
1/2 tspolive oil
to tasteSalt
1 tbspcurd, homemade
1 tspcoriander chutney, homemade
1 tspflax seeds powder
As neededBlack sesame
2whole wheat bread slice

Saved

Steps

1

Heat 1/2 tsp olive oil in pan, add garlic+ cumin and sauté until seeds crackle.
2

Now add mushroom and stir for 2 mins.
3

Add spinach and cook until spinach wilts.
4

Add salt, pepper and red chilli powder and mix well. Now keep this spread aside.
5

Take a bowl, add curd, coriander chutney, pinch of salt and flax seeds powder,mix well and keep aside.
6

Toast bread from both sides.
7

First apply half of curd mixture on one toast followed by half of mushroom mixture. Garnish with black sesame seeds.
8

Do the same for another toast This yields 2 toast.