Mooli Paratha

Name: Mooli Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Mooli /radish grated and squeezed; 1 cup Wheat flour; 1 tsp Green chilli - chopped; 1 tbsp Coriander leaves; to taste Salt; 1/2 tsp ajwain or carom seeds; 1 tsp Oil; as needed ghee to apply

Vrinda Idnani @cook_9209919

#Winter

Vrinda Idnani @cook_9209919

Saved

Ingredients

2 servings

200 gmsMooli /radish grated and squeezed
1 cupWheat flour
1 tspGreen chilli - chopped
1 tbspCoriander leaves
to tasteSalt
1/2 tspajwain or carom seeds
1 tspOil
as neededghee to apply

Saved

Steps

1

In a bowl take wheat flour and add salt and oil.
2

Knead soft dough. Keep aside.
3

In a bowl take grated mooli and add salt, green chilli, coriander leaves and ajwain.
4

Mix well. Stuffing is ready.
5

Now take little portion and roll it and stuff some mixture and bind and roll again.
6

Now cook paratha on both sides by applying ghee.
7

Serve hot with curd, chutney and papad. Enjoy delicious meal in winter.