Steps
- 1
Take a kadahi and heat ghee now add besan
- 2
Keep flame high 5 minutes after then cook it at medium flame
- 3
Cook it until it gets brown now add crushed dry fruits
- 4
Turn off flame and add desi khaand mix it well
- 5
Now pour this besan batter on greasd tray
- 6
After cool it cut into small pieces in seaqure or triangle shapes
- 7
Besan burfi is ready to eat in winter special 🙏
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