Steps
- 1
Take a kadahi and heat ghee now add besan
- 2
Keep flame high 5 minutes after then cook it at medium flame
- 3
Cook it until it gets brown now add crushed dry fruits
- 4
Turn off flame and add desi khaand mix it well
- 5
Now pour this besan batter on greasd tray
- 6
After cool it cut into small pieces in seaqure or triangle shapes
- 7
Besan burfi is ready to eat in winter special 🙏
Similar Recipes
More Recipes
-

Shobha Rathod
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

One pot beef taco pasta skillet
🌈NinjaMommaKitchen🌈
-

Ben Cunningham -

cindybear
-

cindybear
-

cindybear
-

Mital Viramgama
-

Raduma Jamse (0716271944)
-

Bibhasini Patra
-

Valentine Berry elaneer souffle
Mary Rajan -

White rice with vegetable soup
Maryam Saidu
-

confidence kitchen
-

Anjali Suresh
-

Zarna B V
-

Halymatu
-

Local spaghetti jollof with Locust beans
Zara Suleiman❤️
https://cookpad.wasmer.app/us/recipes/7089987





Comments