Soft layered chapati #Authormarathon

Soft layered chapati #Authormarathon
Steps
- 1
In a large bowl add flour,some oil and salt to taste then give it a good mix with your hands.
- 2
Make a well and add the warm water.
- 3
Start kneading then when almost ready add a little oil.
- 4
Continue kneading until the dough is soft and your hand is clean.
- 5
Cover the dough with a clean kitchen towel for 30 mins.
- 6
Then divide the dough in three big parts.
- 7
Roll out one by one,then smear some oil
- 8
Then cut medium stripes.
- 9
Roll them out while setting aside
- 10
Roll out each ball and cook on a heated skillet
- 11
Repeat for the remaining two parts.
- 12
Ensure its cooked both sides while adding a little oil at a time.
- 13
Repeat for all the balls.
- 14
Enjoy with the accompaniment of your choice.
Similar Recipes
More Recipes
-

Pragati Hakim
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Boca de Fogo
-

Jarrod Milstead
-

Tara S.
-

Trisha Noble
-

Asthmeen
-

Trisha Noble
-

Samira Gupta
-

Bobly Rath
-

Esther
-

Uzma Khan -

Eba and Okro soup with Left over stew
Efosa (Mejs Catering) Abj Mom39
-

ninaskitchenfoodie -

Vasusvegkitchen
-

Rimpa Bose Deb
-

Minced meat stew# author Marathon contest #
Hellen Lynah Atitwa



Comments