Soft layered chapati #Authormarathon

Steps
- 1
In a large bowl add flour,some oil and salt to taste then give it a good mix with your hands.
- 2
Make a well and add the warm water.
- 3
Start kneading then when almost ready add a little oil.
- 4
Continue kneading until the dough is soft and your hand is clean.
- 5
Cover the dough with a clean kitchen towel for 30 mins.
- 6
Then divide the dough in three big parts.
- 7
Roll out one by one,then smear some oil
- 8
Then cut medium stripes.
- 9
Roll them out while setting aside
- 10
Roll out each ball and cook on a heated skillet
- 11
Repeat for the remaining two parts.
- 12
Ensure its cooked both sides while adding a little oil at a time.
- 13
Repeat for all the balls.
- 14
Enjoy with the accompaniment of your choice.
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