Eba and Okro soup with Left over stew

Name: Eba and Okro soup with Left over stew
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 10 Sticks Okro(Sliced); Meat/assorted; 2 red Onions(grated and sliced); 4 seeds Atarodo(chopped); Salt; Crayfish; Okpei; Knorr

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Wanted a very easy Dinner.
#Abuja

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Wanted a very easy Dinner.
#Abuja

Saved

Ingredients

60mins

2 servings

10 SticksOkro(Sliced)
Meat/assorted
2red Onions(grated and sliced)
4seeds Atarodo(chopped)
Salt
Crayfish
Okpei
Knorr

Saved

Steps

60mins

1

Wash ur meat and place inside a pot, add knorr,sliced onions and salt and boil on its stock for 5 mins.
2

Add more water to d meat and cook till tender and done.
3

Wash ur Okro,slice and set aside.
4

Also wash ur Onions and pepper and grate and chop accordingly and set aside.
5

In the pot of boiled meat,cheat to see dat d stock has reduced, add ur Okro, Onions, Pepper, Crayfish, Okpei and Knorr and cook for abt 3-5 mins.
6

Ur Okro is ready. Serve along with Stew and any swallow of choice.