Salmon & Mixed Veggies in Mayo Sauce

Name: Salmon & Mixed Veggies in Mayo Sauce
Cuisine: American
Ingredients: 1 large salmon fillet; 1 bag frozen mixed veggies; 2 tbsp olive oil; 1/2 cup mayonnaise; 1 tbsp lemon juice; 1 tbsp garlic powder; Salt and pepper

Kayla Rogers @cook_15366188

South Carolina

A yummy bowl of salmon and veggies for two!

Kayla Rogers @cook_15366188

South Carolina

A yummy bowl of salmon and veggies for two!

Saved

Ingredients

1large salmon fillet
1 bagfrozen mixed veggies
2 tbspolive oil
1/2 cupmayonnaise
1 tbsplemon juice
1 tbspgarlic powder
Salt and pepper

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Steps

1

Add oil to pan and heat to Med High.
2

Season salmon fillet with salt and pepper on both sides.
3

Add salmon and 1/4 bag of frozen mixed veggies to cook.
4

While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir.
5

When salmon skin begins to brown and flake on first side, flip and cook the other side.
6

When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :)
7

P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed.
8

Serve in your favorite bowl and enjoy eating a healthy meal! 🙃