A picture of Red gram with spinach.

Red gram with spinach

Rimjhim Agarwal @cook_12524282

Red gram with spinach

Rimjhim Agarwal @cook_12524282

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Ingredients

20 minutes

3 servings

1.1/2 cupboiled red gram
1 cupfinely chopped spinach
2onions finely chopped
1tomato finely chopped
2green chillies finely chopped
1 spoonginger garlic paste
1/2 cupmilk
3 spoonoil
1 pinchcumin seeds
1/2 spoonsalt
1/4 spoonturmeric powder
1/2 spooncoriander powder
1/2 spoongaram masala
1/4 spoonred chilli powder
1/4 spoondry mango powder
1 cupwater

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Steps

20 minutes

1

Heat oil in a wok
2

Add cumin seeds and green chilli
3

Add onion and ginger garlic paste
4

Saute for 3-4 minutes and add tomato
5

Cook until tomato turn soft
6

Add spinach and cook for 5 minutes
7

Add salt and other spices
8

Saute for 2 minutes and add milk
9

Cook until it leaves oil
10

Add red gram and water
11

Cook until the gravy thickens
12

Serve with rice or indian flatbread

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Cooksnaps

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Rimjhim Agarwal @cook_12524282

on February 02, 2019 10:44

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