Heat oil in a wok

Add cumin seeds and green chilli

Add onion and ginger garlic paste

Saute for 3-4 minutes and add tomato

Cook until tomato turn soft

Add spinach and cook for 5 minutes

Add salt and other spices

Saute for 2 minutes and add milk

Cook until it leaves oil

Add red gram and water

Cook until the gravy thickens

Serve with rice or indian flatbread