Sweet bun

Name: Sweet bun
Cuisine: Indian
Ingredients: 500 gm flour/maida; 5.5 tbsp sugar; 11 gm yeast; 2 egg yolk; 1 egg (full); 20 gm milk powder; 250-270 ml cold milk; 100 gm butter; 5 gm salt

Nindy @nindys_kitchen

Chennai

I copied the recipe from roti sisir ncc recipe with small adjustment 🙂

Nindy @nindys_kitchen

Chennai

I copied the recipe from roti sisir ncc recipe with small adjustment 🙂

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Ingredients

500 gmflour/maida
5.5 tbspsugar
11 gmyeast
2egg yolk
1egg (full)
20 gmmilk powder
250-270 mlcold milk
100 gmbutter
5 gmsalt

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Steps

1

Preheat the oven to 200c
2

Mix the dry ingredients (flour, sugar,yeast, milk powder) well and step aside
3

Put in egg one by one to the dry ingredients and milk slowly to form a dough. Knead until have a smooth dough
4

Put in butter and salt and knead it until have a soft dough and elastic (window pane pattern), close it with aluminum foil or cotton cloth. Let it rise in the warm place about 1-1 and half hour
5

Beat the dough and make a round shape (about 60gr) and put in the baking pan. Take some dough to fill in with dark cooking chocolate for chocolate filling. Leave it about 20 minutes. brush the top with milk and condensed milk mixture.
6

Put in the oven and bake in 180-190c for 25minutes. Take it out and brush the top with butter rightaway.