Yam kathi roll

Name: Yam kathi roll
Cuisine: Indian
Ingredients: 1/2 cup makke ka aata; 1/2 cup gehu ka aata; 1/2 cup Chopped methi leaves; 3-4 lahson clove; Salt as required; as needed Olive oil for cooking; 1 tbsp oilve oil; 1 tsp jeera; 1/2 tsp hing; 1/4 tsp turmeric powder; 1 cup spinch finely chopped; 1 cup mashed yam; 2 tbs coriander seeds; 1 tsp red chilli powder; 2-3 tsp Red lasoon chutney; 1/4 cup tomato strips; 1/4 cup cucumber strips

Chhaya Raghuvanshi @cook_14185032

Mysore

#amazingingraditents
#yam

Chhaya Raghuvanshi @cook_14185032

Mysore

#amazingingraditents
#yam

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Ingredients

For roties
1/2 cupmakke ka aata
1/2 cupgehu ka aata
1/2 cupChopped methi leaves
3-4lahson clove
Salt as required
as neededOlive oil for cooking
For the filling
1 tbspoilve oil
1 tspjeera
1/2 tsphing
1/4 tspturmeric powder
1 cupspinch finely chopped
1 cupmashed yam
2 tbscoriander seeds
1 tspred chilli powder
For the spread
2-3 tspRed lasoon chutney
To be mixed togather
1/4 cuptomato strips
1/4 cupcucumber strips

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Steps

1

For the roties - combine all ingredients in a big plate, mix well, knead semi solid dough using enough warm water.
2

Divide the dough in portion and roll them in circle of 6 diameter and 2 mm thickness.
3

Roast it on hot tava using little oil, till brown spots appears on both sides, keep this aside.
4

For the filling - heat the oil in pan. Add cumin seeds, when Cumin seed crackle, add hing and saute for 10 sec. Add all veggies, and turmeric powder,coriander powder,red chilli powder, salt, mix well saute for 3 min. Keep a side.
5

To assemble the kathi roll- reheat the roti on the tava and place it on dry plate, apply the red lahsoon chutney, place portion of filling mixture on it.
6

Place the tomatoes, cucumber, strips and fold it from 3 sides. wrap in a tissue paper and serve immediately