In a bowl add a cup of luke warm water, add the yeast, milk, salt, sugar, egg and flavor... Then stir all the ingredients together

Add your seived flour to the mixture and then knead... It should be very sticky... Then transfer the dough on a clear surface, sprinkling some flour on the surface... Knead for about 2 mins... Add ur butter to the dough and keep kneading until it is smooth.... Transfer your dough in a bowl and proof for 30 mins

After 30 mins transfer the dough on a clean surface and knead to remove bubbles.. Cut d dough into 10 or more depending on d amount u want... Den roll out and form a shape

After form the shape of ur dough... Add little amount of butter to your tray and transfer d dough to d tray and cover it... Allow it to proof for an hour or so.... After an hour ur dough has increase in size... Brush with egg

Turn on ur oven and baked for 20-30 mins....... Your milk bread is ready to serve... Enjoy