Steps
- 1
Grind onion, coconut coarsely with coriander, green chilli, ginger, cunin,coriander seeds, cardamon
- 2
Heat oil in a hevy bottom pan add the chopped onion and saute till the trun golden brown in colour add ginger & garlic paste, turmeric, red chilli powder, kasuri methi, chicken masala mix well
- 3
Add chicken mix well to coat evenly cover with a lid and get it cook for around 15 mintues on low flame....remove the lid add coconut mixture and little water mix and cook 5-10 minutes
- 4
Chicken sukhha is redy to serve it garnish with coriander &serve with rice bhakri...roti
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