Soak the raw rice over night, wash and blend the rice till smooth

Add yeast and baking powder to the blended rice then add flour and whisk.After mixing the batter will be too thick

Add warm water and whisk cover and let it rise forol one hour

Wash and cook the one cup of rice till soft after it has cooked

Batter had risen after an hour,add the cooked rice and mix,whisk very well to prevent lumps

Add little salt and sugar and whisk again,.Heat the masa pan add oil to each fry till golden brown and flip the other side.And your masa is ready