Sweet rice rolls

Name: Sweet rice rolls
Total time: 3000 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/2 cup powdered sugar; 1/2 cup milk powder; 1/2 glass milk; 2 tablespoon clarified butter/ghee; as needed Milk powder for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#amazingingredients
#riceflour

Dr. Sharda Sharma @cook_12541256

Chandigarh

#amazingingredients
#riceflour

Saved

Ingredients

50 minutes

20 servings

1/2 cuprice flour
1/2 cuppowdered sugar
1/2 cupmilk powder
1/2 glassmilk
2 tablespoonclarified butter/ghee
as neededMilk powder for garnishing

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Steps

50 minutes

1

Take a pan and heat 1/2 tablespoon ghee in it.
2

Once ghee is melted add milk to it.
3

Now add milk powder slowly to avoid lumps and mix well.
4

After milk powder add sugar and again mix well.
5

Once powdered sugar is mixed up add rice flour slowly to avoid lumps. After adding rice flour the mixture will be condensed enough. Cook it till it forms like a large lump. Now switch off your gas and let it cool for 5 minutes with lid on the pan.
6

After 5 minutes mash this lump well to make smooth dough. Now make rolls of this dough.
7

Now heat rest of ghee in a shallow pan at low flame and place these rolls in pan. Change the sides of these rolls. Shallow fry these rolls from all sides till golden brown colour.
8

Now put some milk powder in a plate and take out these rolls from pan and spread a layer of milk powder on these rolls.
9

Serve these rolls to your guests as an unique sweet.