Honey Orange Glazed Ham
Ham is a traditional Christmas dish and for Christmas dinner here I've tried to glaze one and stud it with whole cloves as it is usually done. 🎄🎅⛄ #12plates
Honey Orange Glazed Ham
Ham is a traditional Christmas dish and for Christmas dinner here I've tried to glaze one and stud it with whole cloves as it is usually done. 🎄🎅⛄ #12plates
Open in Cookpad AppSteps
- 1
Score the surface of the ham in a diamond pattern. Insert a whole clove in each intersection of the scoring.
- 2
Bake at 175°C (350°F) until the internal temperature reaches 60°C, for 20-30 minutes per kg. If your ham is still frozen, bake it at 150°C (300°F). Should take 1-2 hours per kg.
- 3
Mix the honey, ground cloves, and orange juice to make the glaze.
- 4
With a basting brush or spatula, spread the glaze over the ham. Increase the oven temperature to 300°C (400°F). Bake until the glaze turns golden brown.
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