Honey baked Ham

Name: Honey baked Ham
Cuisine: American
Ingredients: I used a 12lb fully cooked bone in Ham Shank from Aldi; Mustard; Dark brown & light brown sugar; Toothpicks; Honey; 1 can pineapple rings; 1 jar marachino cherries; 1 small coke; Aluminum foil; Large pan (if using a disposable pan double up or triple); Baster

benita123 @cook_4125842

Georgia

Honey Brown Sugar Ham with pineapples & cherries

benita123 @cook_4125842

Georgia

Honey Brown Sugar Ham with pineapples & cherries

Saved

Ingredients

I used a 12lb fully cooked bone in Ham Shank from Aldi
Mustard
Dark brown & light brown sugar
Toothpicks
Honey
1 canpineapple rings
1 jarmarachino cherries
1small coke
Aluminum foil
Large pan (if using a disposable pan double up or triple)
Baster

Saved

Steps

1

Ham - poke holes in it lay fat side up in pan
2

Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar
3

Open can of pineapples pour out half the juice into the pan with the ham
4

Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple
5

Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2
6

Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times
7

Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour
8

After that hour is up remove foil, bump temp up to 425 degrees for remained of time
9

Take out let rest as long as needed then carve like a pro 🍴
10

I already took pineapples & cherries off so as to carve, place your pieces in a storage container
11

Add some juice from pan over ham to keep moisture NOW - Chow time 😜
12

Happy Thanksgiving