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Ingredients

  1. 1 cupradish grated
  2. As neededwheat flour dough
  3. To tastesalt
  4. As neededghee

Cooking Instructions

  1. 1

    Knead a soft dough with wheat flour

  2. 2

    Take a small balls of dough roll chapati add grated radish and roll like paratha.

  3. 3

    Heat tava and cook from both sides.

  4. 4

    Serve with butter.

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Nisha Mehta
Nisha Mehta @cook_9783640
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