Brown Stew Chicken

Name: Brown Stew Chicken
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp sugar; 1 tbsp vegetable oil; 1 whole chicken (cut into sections); 1 small green pepper (finely chopped); 1 small Yellow onion (chopped); 1 clove garlic (minced); 1 tbsp poltry seasoning; 2 tbsp browning & seasoning sauce; 1 tbsp seasoning salt; 1 tsp worcestershire sauce; salt pepper

MMsMama @cook_2891605

First dish my dad taught me how to make

MMsMama @cook_2891605

First dish my dad taught me how to make

Saved

Ingredients

15 mins

8 servings

2 tbspsugar
1 tbspvegetable oil
1whole chicken (cut into sections)
1small green pepper (finely chopped)
1small Yellow onion (chopped)
1 clovegarlic (minced)
1 tbsppoltry seasoning
2 tbspbrowning & seasoning sauce
1 tbspseasoning salt
1 tspworcestershire sauce
salt pepper

Saved

Steps

15 mins

1

Season Chicken with green pepper, onion, garlic, seasoning salt, poltry seasoning,browning & seasoning sauce, worcestershire sauce. Set aside for 30 minutes
2

In medium pot on medium heat pour in 1 tbsp vegetable oil. Once oil is hot pour in sugar. Cook sugar until it is a dark brown color.
3

Add chicken to the pot and cover. Stir every 5 minutes so that all pieces of chicken are brown until water starts.
4

Once water starts to fill up bottom of pot put heat on low. Allow chicken to simmer for 30 minutes or until desired tenderness. If more gravy needed add 1/2 cup of water and let chicken simmer for 10 minutes more. Add salt and black pepper to taste. Enjoy !!