Bring the potatoes in a salted water and bring to a boil, reduce the heat and simmer for 20 minutes until tender (about 20 min)

Heat a large pan over medium high heat, cook and stir beef in the hot skillet until browned and crumbly., about 6 minutes, drain in a sive and rinse of the excess fat with hot water.

Mash the potatoes until smooth and stir in the onion and garlic, a pinch of sakt and pepper,

Mix he ground beef into the potatoe mixture until it is evenly combined,

Whisk the flour and 4 tsps salt together in a large bowl, stir in one cup water and the eggs until the dough is soft. Turn onto a floured surface and knead until smooth - about 3 minutes - divude into 4 equal parts and arrange on a baking sheet covered with a damp towel and stand for 15 minutes.

Roll each piece of dough on a floured surface until thin, cut into round with a large mouthed cup or cookie cutter.

Spoon in one to two tablespoons of filling into each round, then fold dough over, wet the edges and seal. Arrnage them in single layers on plates and cover with a clean towel.

Bring a pot of water to the boil and cook 3 or 4 at a time and cooked until the dough is puffed and the meat is coked thtough roughly 4 minutes. Remove with slotted spoon, and repaet until all are cooked