A picture of Pulao.

Pulao

Mohit Sharma @cook_7755125

Pulao

Mohit Sharma @cook_7755125

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Ingredients

200 gmbasmati rice
1Bell peppers colour each
100 gmBrocolli
100 gmpeas
2Bay leaves
to taste Salt
to taste Black pepper
1onion
2 tbspoil
1 tbspcumin seeds
5-7mushrooms

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Steps

1

Chop finely onion and bell pepper and mushrooms.Divide Brocolli from stem.Boil Brocolli, bell peppers, mushrooms and peas for 5-7 min.
2

Soak plain rice for 1hr. After soaking boil it till it cook well. Cool it in room temperature.
3

Take a kadai add oil in it and add bay leaf, cumin and onion.when onion get brown add rice and all the vegetables.Add salt and black pepper and cook it for 4-5 min.
4

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Cooksnaps

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Mohit Sharma @cook_7755125

on February 07, 2019 01:15

Rohtak

cooking. music. outing https://www.facebook.com/Swaad-Punjabiyaan-daa-1947156215528110/https://youtu.be/J-lq0qxAweg

Comments

Sushma Manoj Kumar @Gayribekar021

February 07, 2019 02:09

Wow

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