Steps
- 1
Take a pan and heat the desi ghee
- 2
Put the besan and cook it well till the brown and left the ghee
- 3
Take another pan and put the water and sugar and boil it
- 4
Put the boil water into the besan and saute well
- 5
Put the grated almonds and cook it well and put off the gas
- 6
Garnish with grated almonds
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