Mix all ingredients well to make a dough.

In a pan add oil,ajmo,hing, garlic,ginger chilli paste.

Add Surti Papdi,water to boil on a medium flame

Add haldi powder,and salt

Water streets boiling, add dhokli.

Stir occasionally,add water and close the pan.

On a medium flame,cook 15- 20 minutes.

It's cooked add lemon juice, coriander, green garlic.stir well.

Serve hot.

Thanks