Cooking Instructions
- 1
Beat the fresh cream and milk maid in a glass bowl and put to freeze
- 2
Over a slow flame heat the sugar and water...when dissolved ad the butter spread on a steel plate and refridgerate when cooled down . When firm and hard crack into tiny pieces
- 3
For crumb crush the biscuits
- 4
Serve in a bowl ... drizzle a generous amount of crumb with 3-4 pieces of caramel
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