Masala Papad

Name: Masala Papad
Cuisine: Indian
Ingredients: 1 Papad(urad dal /chana dal); 1 Onion small finely chopped; 1/2 Tomato finely chopped; 1/4 Cucumber finely chopped (optional); leaves Fresh coriander; 1/4 tsp Chat masala; 1/4 tsp Red chilli powder; 1/2 tsp Cumin powder; 1 tsp Lemon juice; Salt to taste; 1 tsp Oil for shallow fry

Rakhee Rathi @rakhee_21

Chennai

Masala Papad

Rakhee Rathi @rakhee_21

Saved

Ingredients

1Papad(urad dal /chana dal)
1Onion small finely chopped
1/2Tomato finely chopped
1/4Cucumber finely chopped (optional)
leavesFresh coriander
1/4 tspChat masala
1/4 tspRed chilli powder
1/2 tspCumin powder
1 tspLemon juice
Salt to taste
1 tspOil for shallow fry

Saved

Steps

1

Heat oil in pan for deep frying.
2

Slide a papad in pan and fry it for few seconds.. till it crisp.
3

With a tong remove the papad from oil, place the papad on paper napkin towel so that excess oil is absorbed.
4

Take a bowl and mix chopped onions, tomatoes, and cucumber add salt, chilli powder, chat masala, cumin powder and lemon juice in it mix it well.
5

Place the papad on a plate and add ready masala on it.. Sprinkle chopped coriander on it.
6

Serve the masala papad immediately or else they turn soggy.