Steps
- 1
Heat ghee in a Kadhai, add cashues in it,fry it and remove it from the ghee and keep it a side.
- 2
Add semolina in same Kadhai and stir it continuesly.. Till it changes it's colour light golden.
- 3
Pour hot milk in it stir fastly. When milk totally absorbed add sugar, cardamom pwder,drop of a food colour and Kesar in it.
- 4
When sugar melts and semolina turns in a thick Consistancy.. Add dry fruits in it.
- 5
Serve it hot.
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