Rava Dhokla

Name: Rava Dhokla
Cuisine: Indian
Ingredients: 3/4 cup Rava (Semolina); 1/4 cup gram flour; 1 tsp Green chilli and ginger paste; to taste Salt; 1 tsp Sugar; 1/4 tsp Baking soda; 1 cup Curd; 1 tsp Lemon juice (optional); 1 tsp Oil; For tadka:; Some Oil; As needed Red chilli powder; 1/4 tsp Mustard seeds; 1/4 tsp Cumin seeds; 5-6 Curry leaves; Pinch Hing; 1/4 tsp Sesame

Rakhee Rathi @rakhee_21

Chennai

Rava Dhokla

Rakhee Rathi @rakhee_21

Saved

Ingredients

3/4 cupRava (Semolina)
1/4 cupgram flour
1 tspGreen chilli and ginger paste
to tasteSalt
1 tspSugar
1/4 tspBaking soda
1 cupCurd
1 tspLemon juice (optional)
1 tspOil
For tadka:
SomeOil
As neededRed chilli powder
1/4 tspMustard seeds
1/4 tspCumin seeds
5-6Curry leaves
PinchHing
1/4 tspSesame

Saved

Steps

1

In a deep vessel add semolina, gram flour, dahi, green chilli and ginger paste, salt,sugar,curd, lemon juice and 1 tsp hot oil. Make a batter with adding some water in it.
2

In a steamer add water and put that on flame. till it boils.
3

Grease a tray.
4

Add baking soda in the batter and stir Consistently in one direction.
5

Pour the batter in tray and cover it. Steam it for 15-20 mins.
6

For tadka heat oil, add mustard seeds,cumin seeds,sesame, hing, curry leaves, green chilli,stir it. Add a sip of water in it let it boil and off the flame.
7

Sprinkle red chilli powder on dhokla and spread tadka on it. Cut in to small pieces and serve it with green Chutney or tomato sauce.