Red Velvet Cake

Name: Red Velvet Cake
Cuisine: Indian
Ingredients: 11/2 cup cake flour/ all purpose flour; 1 cup powdered sugar; 11/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup butter; 1/2 cup buttermilk; 1/2 cup oil; 2 eggs (optional); 1 tbsp red food colour; 1 tbsp vanilla extract; For decoration:; As needed Whipped Icing cream

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Valentine day special

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Valentine day special

Saved

Ingredients

11/2 cup cake flour/ all purpose flour
1 cuppowdered sugar
11/2 cupcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1/4 cupbutter
1/2 cupbuttermilk
1/2 cupoil
2eggs (optional)
1 tbspred food colour
1 tbspvanilla extract
Fordecoration:
As neededWhipped Icing cream

Saved

Steps

1

In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
2

Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
3

In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
4

Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
5

Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
6

After done, let it cool and cut it to make 2 parts from center.
7

Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
8

Keep it in refrigerator to set for about an hour.
9

After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
10

Red velvet cake is ready.