Raj kachori

Name: Raj kachori
Yield: 4 servings
Cuisine: Indian
Ingredients: For kachori; 1 cup rava; 3-4 spoon maida; 1/2 tbs Salt; Oil; Ajwain; 1/4 tbs baking soda; 1/2 tbs Black pepper; 1.5 cup boiled chana; 1.5 cup boiled moong; 2 boiled potatoes; Fine sev; Chat masala; Black salt; Red chilli powder; Salt; Mint chutney; Tamirand sweet chutny; Beaten curd; Roasted cumin powder; Anaar daana; Chopped coriander

Dikshu Verma @cook_15613412

Raj kachori

Dikshu Verma @cook_15613412

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Ingredients

4 servings

For kachori
1 cuprava
3-4 spoonmaida
1/2 tbsSalt
Oil
Ajwain
1/4 tbsbaking soda
1/2 tbsBlack pepper
For filling
1.5 cupboiled chana
1.5 cupboiled moong
2boiled potatoes
Fine sev
Chat masala
Black salt
Red chilli powder
Salt
Mint chutney
Tamirand sweet chutny
Beaten curd
Roasted cumin powder
Anaar daana
Chopped coriander

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Steps

1

Mix all the ingredients of kachori in a bowl n kneed it...and make a dough and keep aside for 30 minutes.
2

After 30minutes make a puries from a dough n deep fry in oil.make sure that your poori should be puff. So with the help of spoon you make your puries puffy.
3

After making puries you mix the potatoes,moong n Channa in boel n add black salt, salt, chilli powder, chaat masala, cumin powder n mix it..now make a hole in a puries n fill this mixture in it...after filling put some beaten curd, tamarind chutney n mint chutney over it.n sprinkle some black salt,chilli,powder,cumin powder,salt,chat masala over it...and garnish by aanar daana,coriander leaves n fine Sev. Your Raj kachori is ready.