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Mexican Bean Salsa with corn Tortilla chips
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A picture of Mexican Bean Salsa with corn Tortilla chips.

Mexican Bean Salsa with corn Tortilla chips

Foodie Murtuz
Foodie Murtuz @cook_12184581

#flours

#flours

Read more

Mexican Bean Salsa with corn Tortilla chips

Foodie Murtuz
Foodie Murtuz @cook_12184581

#flours

#flours

Read more
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Ingredients

  • for salsa
  • 4Tomatoes
  • handfulCilantro
  • Onion 1 small
  • 2-3Garlic
  • 1-2Greennchillies
  • Jalapeno peppers 1(optional)
  • 1 tspCumin pwdr
  • to tasteSalt
  • to tastePepper
  • Boiled beans -have taken kidney beans 2 types
  • Boiled corn
  • FOR Tortilla chips
  • Maize flour 1 cup(makkai ka aata)
  • to tasteSalt
  • 1/2-3/4 cupHot water
  • 1 tspOil
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Steps

  1. 1

    Take a chopper and all the ingredients mentioned till salt and pepper

  2. 2

    If you like the salsa to be spicy then add the jalapeno peppers too

  3. 3

    Chop them coarsely

  4. 4

    Add the beans and the corn. salsa is ready

  5. 5

    For tortillas

  6. 6

    Take the flour add the salt and the oil and gradually add the hot water to Make a dough

  7. 7

    Knead the dough well and let it rest for 30 min

  8. 8

    Divide the dough into 3 to 4 small balls

  9. 9

    Place each dough between two plastic sheets and rolln the dough

  10. 10

    First dry roast the tortillas on the griddle on both sides

  11. 11

    Made roundels of the tortillas and fry in hot oil.

  12. 12

    You can alternately bake the chips too at 200 D Celsius for 10 mins

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Foodie Murtuz
Foodie Murtuz @cook_12184581
on February 11, 2019 06:14

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