Funnel Cake

Name: Funnel Cake
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 egg; 1/2 cup milk; 1/4 teaspoon Baking powder; 1/4 teaspoon Salt; Oil for frying; Powdered sugar for garnish; 3/4 cup Strawberry; 1/4 cup water; 4 tablespoons Sugar; 1/2 tablespoon Corn flour; 1/2 teaspoon Vanilla essence

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#flours
A yummy dessert

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#flours
A yummy dessert

Saved

Ingredients

45 mins

3 servings

1 cupAll purpose flour
1egg
1/2 cupmilk
1/4 teaspoonBaking powder
1/4 teaspoonSalt
Oil for frying
Powdered sugar for garnish
To make Strawberry sauce
3/4 cupStrawberry
1/4 cupwater
4 tablespoonsSugar
1/2 tablespoonCorn flour
1/2 teaspoonVanilla essence

Saved

Steps

45 mins

1

Add the milk and egg and mix well
2

In this add little by little all purpose flour, baking powder, salt and mix well
3

Refrigerate and set the mix for 30 minutes
4

In meanwhile, take a saucepan add the strawberry, sugar, water on a low flame for 5 minutes
5

Mix and keep the corn flour with little water and there must be no lumps
6

Add the vanilla essence and corn flour mix into the saucepan
7

And it will form into a strawberry sauce
8

After 30 minutes, take the flour mix into zip cover and cut the corner, and fry it by pressing the cover
9

Like we used to make jelabi’s
10

Now set the fried funnel on a plate and on the top serve with strawberry sauce and dust it with powdered sugar
11

A yummy dessert