Samosa patty

Name: Samosa patty
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm maida; 50 gm atta; 2 tablespoon poppy seeds(khas khas); 3 tablespoon suji; 4 tablespoon coconut grated; 1/2 cup grated carrot; 1 tablespoon grated ginger; 1 tsp golmorish powder; 1 tablespoon chat Masala powder; 1 chopped onion; Handful coriander leaves; Salt as per taste; 1 tablespoon red chilli powder; oil for fry

Neelu B. @cook_14661758

Kolkata

#flour this is a south indian snacks. Inspired by this i have mixed some of my own made ingredients. And it taste really good.

Neelu B. @cook_14661758

Kolkata

#flour this is a south indian snacks. Inspired by this i have mixed some of my own made ingredients. And it taste really good.

Saved

Ingredients

30 min

4 servings

100 gmmaida
50 gmatta
2 tablespoonpoppy seeds(khas khas)
3 tablespoonsuji
4 tablespooncoconut grated
1/2 cupgrated carrot
1 tablespoongrated ginger
1 tspgolmorish powder
1 tablespoonchat Masala powder
1chopped onion
Handfulcoriander leaves
Salt as per taste
1 tablespoonred chilli powder
oil for fry

Saved

Steps

30 min

1

In a bowl mix atta with maida properly. Add a pinch of salt as required. And make a fine soft dough.
2

Take another bowl. And mix all the ingredients given above.
3

Make a round shape of ata and maida dough.and cut in a triangular shape and fill the ingredients mix shown.you can make it in your own shape.
4

Heat the oil in a karhai.and fry the triangular shape patty until it's light brown.
5

Switch off the flame and taste. With tea.