🌮Rice Flour Ke Faare 🌮

Name: 🌮Rice Flour Ke Faare 🌮
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 Gm Rice flour; As per required Lukewarm water as per required; Salt as per taste; For Chana daal stuff :-; 250 gm soked Chana dal; 2 Finely chopped Onion; 2 tbsp Spoon. Ginger, garlic, green chiili paste; 1/4 Tea spoon red chiili flakes; Salt as per taste; 1 pinch hing; 1/2 Tea spoon jeera; 1/4 Tea spoon ajwain; 1/4 Tea spoon haldi powder; 1/4 Tea spoon jeera powder; 1/4 Tea spoon chaat masala or amchor powder; 1/4 Tea spoon Dhaniya powder; 1/4 Cup fresh green chopped coriander

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#flour

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

4 servings

500 GmRice flour
As per required Lukewarm water as per required
Salt as per taste
For Chana daal stuff :-
250 gmsoked Chana dal
2Finely chopped Onion
2 tbspSpoon. Ginger, garlic, green chiili paste
1/4 Tea spoonred chiili flakes
Salt as per taste
1 pinchhing
1/2 Tea spoonjeera
1/4 Tea spoonajwain
1/4 Tea spoonhaldi powder
1/4 Tea spoonjeera powder
1/4 Tea spoonchaat masala or amchor powder
1/4 Tea spoonDhaniya powder
1/4 Cupfresh green chopped coriander

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Steps

1

Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes
2

Soaked chana daal for 6 hours
3

Drain all water form chana daal.
4

Crushed chana daal in grinder.
5

In crushed chana daal mix all ingredients of chana daal stuff.
6

Make small size poori of rice flour dough.
7

Stuff chana daal mixture in this poori. Fold it half.
8

Steam it for 10 min.
9

Serve it with chutney.

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Cooksnaps

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Shashi Gupta @Shashigupta

on February 11, 2019 12:48

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.