Egg plant in tomato, basil gravy

Name: Egg plant in tomato, basil gravy
Cuisine: Indian
Ingredients: 1 big purple brinjal; 2 tbsp maida; 1 egg; 3 pieces bread crumbs; 1 tbs Oregano; 1 tbsp Basil leaves; 1 tsp Chilli flakes; 1 tsp Rosemary; For bread crumbs 1/2 tsp chilli flakes extra; to taste Salt; Oil for grilling (I did not bake); 3 tomatoes puree; 4 flakes Garlic; 1/2 onions chopped; 1 tsp red chilli powder; 4 nos grated Amul cheese cubes; 2 tbssp for gravy Oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#flours

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

1big purple brinjal
2 tbspmaida
1egg
3 piecesbread crumbs
1 tbsOregano
1 tbspBasil leaves
1 tspChilli flakes
1 tspRosemary
For bread crumbs 1/2 tsp chilli flakes extra
to tasteSalt
Oil for grilling (I did not bake)
3tomatoes puree
4 flakesGarlic
1/2onions chopped
1 tspred chilli powder
4 nos gratedAmul cheese cubes
2 tbssp for gravyOil

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Steps

1

First cut eggplant in round shape sprinkle salt on it and keep aside for 10 minutes
2

Now take bread crumbs and mix basil,oregano, chilli flakes and rosemary keep aside.
3

Now make a watery maida dip. If u r using egg beat the egg also with little water. First dip in maida,then it in egg and roll in mix bread crumbs.
4

Now keep all in a plate. Now heat the grill pan add 2 tbs oil and grill eggplant roundles on a med flame
5

Till golden from both sides. Now heat a pan add oil and garlic saute a minute add chopped onion saute for a two minute add tomato puree,basil leaves and red chilli powder.make a semi thick gravy by adding salt.
6

Now pour little gravy on a serving dish,place roundles on it and again pour balance gravy on it and sprinkle grated amul cheese and heat 1 minute in microwave and cheese melt and serve hot with kulcha,nan and tandoori roti.
7

Enjoy with family and guests really amazing dish.