Pre heat the oven

Grease the heart shaped cake tin with oil

Take a bowl. Add refined oil, powder sugar and condensed milk and mix well

Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl

Add pineapple essence. Mix well by adding milk to it.

Now add yellow food color and again mix well.

Pour the cake batter in cake tin and tap it well to release air bubbles

Now bake the cake inoven for 20 to 25 minutes at 180 degree.

Once baked, let the cake cool for 2 to 3 hours

Now beat the whip cream with the help of electric beater

Make sugar syrup by adding water and sugar

Cut the cake base in 2 layers

Put some whip cream on cake board and put the first layer over it on the board

Apply some sugar syrup and then whip cream and put the second layer

Now smoothen the cake with the help of whip cream

With the help of basket nozzle make basket design on the side of the cake.

Make half heart fron the white melted chocolate.

Take the half heart of melted chocolate and put it on the other half.

Make flowers on the top of it.