A picture of Whosayna’s Zafrani Falooda Pudding.

Whosayna’s Zafrani Falooda Pudding

Husseina Nazir @cook_12708392

Whosayna’s Zafrani Falooda Pudding

Husseina Nazir @cook_12708392

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Ingredients

4 cups (1 ltr)Milk
1 cupEvaporated milk
1 cupCondensed milk
1/2 cupNestle cream (Dessert cream)
2 tbspAgaragar powder (china grass powder)
1 tspVanilla essence
1/2 tspCardamon powder
strandsfew Saffron

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Steps

1

Boil all well except essence, and cream, till it bubbles.
2

Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!

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Cooksnaps

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Husseina Nazir @cook_12708392

on February 12, 2019 10:10

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