Whosayna’s Zafrani Falooda Pudding

Name: Whosayna’s Zafrani Falooda Pudding
Cuisine: Indian
Ingredients: 4 cups (1 ltr) Milk; 1 cup Evaporated milk; 1 cup Condensed milk; 1/2 cup Nestle cream (Dessert cream); 2 tbsp Agaragar powder (china grass powder); 1 tsp Vanilla essence; 1/2 tsp Cardamon powder; strands few Saffron

Husseina Nazir @cook_12708392

#milk

Husseina Nazir @cook_12708392

Saved

Ingredients

4 cups (1 ltr)Milk
1 cupEvaporated milk
1 cupCondensed milk
1/2 cupNestle cream (Dessert cream)
2 tbspAgaragar powder (china grass powder)
1 tspVanilla essence
1/2 tspCardamon powder
strandsfew Saffron

Saved

Steps

1

Boil all well except essence, and cream, till it bubbles.
2

Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!