Chicken mince & Potato Curry/ Keema Aloo🍜

Name: Chicken mince & Potato Curry/ Keema Aloo🍜
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: Boneless chicken (1 kg); Onion (1 medium); Tomato (1 large); Cumin seeds/ Zeera (1 tsp); Black cardamom (3); Cloves / laung (3); Salt (1 tsp); Red chilli powder (1 tsp); Turmeric powder (1/2 tsp); Potato (1 medium); Water (1 cup); Mint leaves, green chilli and coriander for garnish; All spice powder/ Garam masala (1 tsp)

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A chicken mince and potato curry made with vegetables, herbs, seeds and spices. Usually served with chapati, paratha, naan, flat bread, rice.

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A chicken mince and potato curry made with vegetables, herbs, seeds and spices. Usually served with chapati, paratha, naan, flat bread, rice.

Saved

Ingredients

30 mins

5 servings

Boneless chicken (1 kg)
Onion (1 medium)
Tomato (1 large)
Cumin seeds/ Zeera (1 tsp)
Black cardamom (3)
Cloves/ laung (3)
Salt (1 tsp)
Red chilli powder (1 tsp)
Turmeric powder (1/2 tsp)
Potato (1 medium)
Water (1 cup)
Mint leaves, green chilli and coriander for garnish
All spice powder/ Garam masala (1 tsp)

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Steps

30 mins

1

Heat oil and seeds in a pot. Then add onions and saute them. After that add tomato and spice now mash well.
2

Now add chicken mince and garlic paste and cook until white. After this add green chilli and add potatoes. Mix and cook well. Now add 1 cup water and cook on low to medium flame until curry is made and water is reduced.
3

Garnish with mint leaves, coriander and Garam masala powder. Serve hot. Enjoy